Birthday Ceviche

Ooopsie, looks like i forgot to post something last week.  Oh well, i'll just have to do a double post for this week.

First of all, a guest was celebrating their birthday and had ordered a Chocolate Covered Strawberries amenity.  So, I made a special birthday plate with their amenity:

I know that writing "Happy Birthday" on a plate like that is a little old fashioned, but it's what we have at work.  

 With that out of the way, here is the real post:  Back in April of this year, we rolled out a new menu for the Spring/Summer season.  One of the new items we introduced was our Ceviche 3 Ways, which was served with Tortilla Chips:

The three ceviches, from left to right: Halibut Ceviche, Rock Shrimp Ceviche, and our Scallop Ceviche.  The Shrimp and Halibut ceviches were our more traditional ceviches with lime juice, tomatoes, onions, jalapenos  and cilantro.  The Scallop Ceviche also had the previous ingredients, but with the added bonus of pineapples, mangoes, and coconut milk.